Welcome cocktail with a selection of Venetian cicchetti Swordfish tartare on a bed of fennel and orange carpaccio Scallops and pomegranate risotto flavoured with Florian Prosecco sparkling wine Grapefruit sorbet Calamari stuffed with shrimps and Sant’ Erasmo globe artichokes on a bed of corn cream Almonds and liquorice delicacy We welcome the New Year with a…
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