What a better way to say goodbye to the Old Year and welcome the New Year at Caffé Florian, the oldest historic Café in the world?
For the occasion, the Florian Executive Chef prepared two different proposals to give to all our guests the chance to fully enjoy an unforgettable night at Florian’s, comfortably seated on the red velvet sofas, while pampered by our staff and its impeccable service.
For those who prefer a more traditional menu, a three-course tasting dishes consisting of a first course, a second course and a delicious dessert, to leave you a sweet taste in the mouth, is the perfect choice.
For those who prefer something more casual- chic, always in line with the Florian style, a special cocktail menu served with fancy and tasty sweet and savory finger food is the answer.
NEW YEAR’S EVE AT FLORIAN’S
Millefeuille of potatoes with scallop ragout
Sea bass fillet on creamy pumpkin and confit cherry tomatoes
Florian traditional Panettone
Selection of Florian wines and coffee included
LET’S TOAST TO THE NEW YEAR!
Welcome cocktail with a selection of Florian Chef ‘s Venetian cicchetti
(crostino bread with creamy cod fish, canapé with salmon, Venetian meatball in tomato sauce,
sweet and sour shrimp)
Champagne flûte with Florian petite pâtisserie
(pistachio and raspberries tart, Tiramisù, Sacher cake, Florian macaron)
Info & Booking: ph. +39 041 520 5641