On occasion of Easter and Easter Monday
the FLORIAN in FLORENCE proposes
its Special Brunch
A SWEET AND SAVOURY BUFFET enriched with Easter specialties.
Together with our offer of traditional starters and appetizers, cheeses, cold cuts, seasonal vegetables and tiny patisserie that made the Florian Brunch a not to be missed appointment during the weekends, we suggest the typical dishes of the Italian Easter tradition: lamb meat, Easter pie and the green and white asparagus with the classic Bolzanina sauce.
With the BLOODY MARY BUFFET: ask our Barman to create your customized Bloody Mary and enjoy a cocktail made expressly for you!
A special event combining tradition and contemporaneity and the ideal occasion
to celebrate with family and friends
42 Euro per person – drinks included
Reservation is kindly requested
Ph. +39 055 284291