In 2020, Caffè Florian will celebrate its three hundreds’ anniversary of uninterrupted activity. At the end of the 19th century, in the Senate Hall of the world’s oldest Caffè, the idea of the Biennale was born. To remember this important connection, for more than thirty years, many artists have reinterpreted with their works and art…
The Venice Art Biennale is over 100 years old and it is the most prestigious art and culture institution in the world. Its concept was born at the Senate Room in the historical Caffè Florian. The opportunity to produce a Universal Exhibition, a biennial show for all the artists that regularly visited the Lagoon City,…
Welcome cocktail Kir Royal Oysters from Brittany Lukewarm pumpkin soup and tempura prawns Tuna tataki and teriyaki sauce Carpaccio of Sicilian red prawns, burrata cheese foam, citrus fruit gelees ans soya pearl Variations of codfish, roasted peppers nuances and flavours and lemongrass Acquerello rice creamed with red turnip, smoked scallop tartare with lime and ginger…
An exhibit to remember the floods of November 1966, on the same days that struck both Florence and Venice: the Florian celebrates the 50th anniversary of those tragic events setting up two photographic twin exhibitions by Stefano Stipitivich. From November 8th on stage the black and white photos taken by Gianfranco Tagliapietra, the dean of…
On Wednesday the 22th of June, Florian Firenze organised a Cocktail Art Party in collaboration with Bottega di Sguardi. Here below some photos of the party!
What would happens if the traditional English afternoon tea met the classic Italian aperitif? The result is “Afternoon Tipsy”, an idea that satisfies both tea and good cocktail lovers. On Thursdays from 5.00 pm to 8.00 pm, fresh drinks and new flavours, borrowed from the fascinating tea world, will be paired with the tempting Chef’s…
Our bartender Julian Biondi was the winner of the first edition of the Florence Cocktail Week, an event that involved 13 selected bars and Cafés in Florence for a whole week: main theme of the competition was “drink good, drink responsibly”. On the last day, the competition took place at the Mercato Centrale, and awarded the cocktail “Brit…
April 26th, 2016 SAKE DAY AT FLORIAN IN FLORENCE To celebrate the SAKE – which is a Japanese alcoholic beverage produced by fermentation that involves rice, water and koji spores – the Florian Cafè in Florence proposes a list of special cocktails coupled with an Italian-Japanese dish created in honour of the occasion by our Executive Chef….
Quattro produttori italiani accompagnano con le loro eccellenze i piatti tipici e regionali del nostro Chef Quattro imperdibili appuntamenti, un percorso sensoriale tra i migliori prodotti del Made in Italy Scopri il menù della serata con NANNONI GRAPPE Posti limitati – Prenotazione obbligatoria Salva
A week dedicated to the cocktails’ world: classical and contemporary mixology and aware drinking culture Following the great success of Singapore, London, Paris and Rome Cocktail Week, also Florence will become one of the international mixology capital. Florence Cocktail Week is a special itinerary, perfect for cocktails’ lovers; it brings them through the most charming…
In 2020, Caffè Florian will celebrate its three hundreds’ anniversary of uninterrupted activity. At the end of the 19th century, in the Senate Hall of the world’s oldest Caffè, the idea of the Biennale was born. To remember this important connection, for more than thirty years, many artists have reinterpreted with their works and art…
The Venice Art Biennale is over 100 years old and it is the most prestigious art and culture institution in the world. Its concept was born at the Senate Room in the historical Caffè Florian. The opportunity to produce a Universal Exhibition, a biennial show for all the artists that regularly visited the Lagoon City,…
Welcome cocktail Kir Royal Oysters from Brittany Lukewarm pumpkin soup and tempura prawns Tuna tataki and teriyaki sauce Carpaccio of Sicilian red prawns, burrata cheese foam, citrus fruit gelees ans soya pearl Variations of codfish, roasted peppers nuances and flavours and lemongrass Acquerello rice creamed with red turnip, smoked scallop tartare with lime and ginger…
An exhibit to remember the floods of November 1966, on the same days that struck both Florence and Venice: the Florian celebrates the 50th anniversary of those tragic events setting up two photographic twin exhibitions by Stefano Stipitivich. From November 8th on stage the black and white photos taken by Gianfranco Tagliapietra, the dean of…
On Wednesday the 22th of June, Florian Firenze organised a Cocktail Art Party in collaboration with Bottega di Sguardi. Here below some photos of the party!
What would happens if the traditional English afternoon tea met the classic Italian aperitif? The result is “Afternoon Tipsy”, an idea that satisfies both tea and good cocktail lovers. On Thursdays from 5.00 pm to 8.00 pm, fresh drinks and new flavours, borrowed from the fascinating tea world, will be paired with the tempting Chef’s…
Our bartender Julian Biondi was the winner of the first edition of the Florence Cocktail Week, an event that involved 13 selected bars and Cafés in Florence for a whole week: main theme of the competition was “drink good, drink responsibly”. On the last day, the competition took place at the Mercato Centrale, and awarded the cocktail “Brit…
April 26th, 2016 SAKE DAY AT FLORIAN IN FLORENCE To celebrate the SAKE – which is a Japanese alcoholic beverage produced by fermentation that involves rice, water and koji spores – the Florian Cafè in Florence proposes a list of special cocktails coupled with an Italian-Japanese dish created in honour of the occasion by our Executive Chef….
Quattro produttori italiani accompagnano con le loro eccellenze i piatti tipici e regionali del nostro Chef Quattro imperdibili appuntamenti, un percorso sensoriale tra i migliori prodotti del Made in Italy Scopri il menù della serata con NANNONI GRAPPE Posti limitati – Prenotazione obbligatoria Salva
A week dedicated to the cocktails’ world: classical and contemporary mixology and aware drinking culture Following the great success of Singapore, London, Paris and Rome Cocktail Week, also Florence will become one of the international mixology capital. Florence Cocktail Week is a special itinerary, perfect for cocktails’ lovers; it brings them through the most charming…
In 2020, Caffè Florian will celebrate its three hundreds’ anniversary of uninterrupted activity. At the end of the 19th century, in the Senate Hall of the world’s oldest Caffè, the idea of the Biennale was born. To remember this important connection, for more than thirty years, many artists have reinterpreted with their works and art…
The Venice Art Biennale is over 100 years old and it is the most prestigious art and culture institution in the world. Its concept was born at the Senate Room in the historical Caffè Florian. The opportunity to produce a Universal Exhibition, a biennial show for all the artists that regularly visited the Lagoon City,…
Welcome cocktail Kir Royal Oysters from Brittany Lukewarm pumpkin soup and tempura prawns Tuna tataki and teriyaki sauce Carpaccio of Sicilian red prawns, burrata cheese foam, citrus fruit gelees ans soya pearl Variations of codfish, roasted peppers nuances and flavours and lemongrass Acquerello rice creamed with red turnip, smoked scallop tartare with lime and ginger…
An exhibit to remember the floods of November 1966, on the same days that struck both Florence and Venice: the Florian celebrates the 50th anniversary of those tragic events setting up two photographic twin exhibitions by Stefano Stipitivich. From November 8th on stage the black and white photos taken by Gianfranco Tagliapietra, the dean of…
On Wednesday the 22th of June, Florian Firenze organised a Cocktail Art Party in collaboration with Bottega di Sguardi. Here below some photos of the party!
What would happens if the traditional English afternoon tea met the classic Italian aperitif? The result is “Afternoon Tipsy”, an idea that satisfies both tea and good cocktail lovers. On Thursdays from 5.00 pm to 8.00 pm, fresh drinks and new flavours, borrowed from the fascinating tea world, will be paired with the tempting Chef’s…
Our bartender Julian Biondi was the winner of the first edition of the Florence Cocktail Week, an event that involved 13 selected bars and Cafés in Florence for a whole week: main theme of the competition was “drink good, drink responsibly”. On the last day, the competition took place at the Mercato Centrale, and awarded the cocktail “Brit…
April 26th, 2016 SAKE DAY AT FLORIAN IN FLORENCE To celebrate the SAKE – which is a Japanese alcoholic beverage produced by fermentation that involves rice, water and koji spores – the Florian Cafè in Florence proposes a list of special cocktails coupled with an Italian-Japanese dish created in honour of the occasion by our Executive Chef….
Quattro produttori italiani accompagnano con le loro eccellenze i piatti tipici e regionali del nostro Chef Quattro imperdibili appuntamenti, un percorso sensoriale tra i migliori prodotti del Made in Italy Scopri il menù della serata con NANNONI GRAPPE Posti limitati – Prenotazione obbligatoria Salva
