Welcome cocktail Kir Royal Oysters from Brittany Lukewarm pumpkin soup and tempura prawns Tuna tataki and teriyaki sauce Carpaccio of Sicilian red prawns, burrata cheese foam, citrus fruit gelees ans soya pearl Variations of codfish, roasted peppers nuances and flavours and lemongrass Acquerello rice creamed with red turnip, smoked scallop tartare with lime and ginger…
An exhibit to remember the floods of November 1966, on the same days that struck both Florence and Venice: the Florian celebrates the 50th anniversary of those tragic events setting up two photographic twin exhibitions by Stefano Stipitivich. From November 8th on stage the black and white photos taken by Gianfranco Tagliapietra, the dean of…
On Wednesday the 22th of June, Florian Firenze organised a Cocktail Art Party in collaboration with Bottega di Sguardi. Here below some photos of the party!
What would happens if the traditional English afternoon tea met the classic Italian aperitif? The result is “Afternoon Tipsy”, an idea that satisfies both tea and good cocktail lovers. On Thursdays from 5.00 pm to 8.00 pm, fresh drinks and new flavours, borrowed from the fascinating tea world, will be paired with the tempting Chef’s…
Our bartender Julian Biondi was the winner of the first edition of the Florence Cocktail Week, an event that involved 13 selected bars and Cafés in Florence for a whole week: main theme of the competition was “drink good, drink responsibly”. On the last day, the competition took place at the Mercato Centrale, and awarded the cocktail “Brit…
April 26th, 2016 SAKE DAY AT FLORIAN IN FLORENCE To celebrate the SAKE – which is a Japanese alcoholic beverage produced by fermentation that involves rice, water and koji spores – the Florian Cafè in Florence proposes a list of special cocktails coupled with an Italian-Japanese dish created in honour of the occasion by our Executive Chef….
Quattro produttori italiani accompagnano con le loro eccellenze i piatti tipici e regionali del nostro Chef Quattro imperdibili appuntamenti, un percorso sensoriale tra i migliori prodotti del Made in Italy Scopri il menù della serata con NANNONI GRAPPE Posti limitati – Prenotazione obbligatoria Salva
A week dedicated to the cocktails’ world: classical and contemporary mixology and aware drinking culture Following the great success of Singapore, London, Paris and Rome Cocktail Week, also Florence will become one of the international mixology capital. Florence Cocktail Week is a special itinerary, perfect for cocktails’ lovers; it brings them through the most charming…
On occasion of Easter and Easter Monday the FLORIAN in FLORENCE proposes its Special Brunch A SWEET AND SAVOURY BUFFET enriched with Easter specialties. Together with our offer of traditional starters and appetizers, cheeses, cold cuts, seasonal vegetables and tiny patisserie that made the Florian Brunch a not to be missed appointment during the weekends,…
It takes a Extraordinary Sniff: the TRUFFLE from the harvest to the table In occasion of Pitti Taste, the Chef Massimiliano Catizzone proposes 3 dishes base on ITS MAJESTY THE TRUFFLE with cook live and excellent products by GIULIANO TARTUFI On 12th, 13th, 14th of March – from 12 to 14 and from 19 to…
Welcome cocktail Kir Royal Oysters from Brittany Lukewarm pumpkin soup and tempura prawns Tuna tataki and teriyaki sauce Carpaccio of Sicilian red prawns, burrata cheese foam, citrus fruit gelees ans soya pearl Variations of codfish, roasted peppers nuances and flavours and lemongrass Acquerello rice creamed with red turnip, smoked scallop tartare with lime and ginger…
An exhibit to remember the floods of November 1966, on the same days that struck both Florence and Venice: the Florian celebrates the 50th anniversary of those tragic events setting up two photographic twin exhibitions by Stefano Stipitivich. From November 8th on stage the black and white photos taken by Gianfranco Tagliapietra, the dean of…
On Wednesday the 22th of June, Florian Firenze organised a Cocktail Art Party in collaboration with Bottega di Sguardi. Here below some photos of the party!
What would happens if the traditional English afternoon tea met the classic Italian aperitif? The result is “Afternoon Tipsy”, an idea that satisfies both tea and good cocktail lovers. On Thursdays from 5.00 pm to 8.00 pm, fresh drinks and new flavours, borrowed from the fascinating tea world, will be paired with the tempting Chef’s…
Our bartender Julian Biondi was the winner of the first edition of the Florence Cocktail Week, an event that involved 13 selected bars and Cafés in Florence for a whole week: main theme of the competition was “drink good, drink responsibly”. On the last day, the competition took place at the Mercato Centrale, and awarded the cocktail “Brit…
April 26th, 2016 SAKE DAY AT FLORIAN IN FLORENCE To celebrate the SAKE – which is a Japanese alcoholic beverage produced by fermentation that involves rice, water and koji spores – the Florian Cafè in Florence proposes a list of special cocktails coupled with an Italian-Japanese dish created in honour of the occasion by our Executive Chef….
Quattro produttori italiani accompagnano con le loro eccellenze i piatti tipici e regionali del nostro Chef Quattro imperdibili appuntamenti, un percorso sensoriale tra i migliori prodotti del Made in Italy Scopri il menù della serata con NANNONI GRAPPE Posti limitati – Prenotazione obbligatoria Salva
A week dedicated to the cocktails’ world: classical and contemporary mixology and aware drinking culture Following the great success of Singapore, London, Paris and Rome Cocktail Week, also Florence will become one of the international mixology capital. Florence Cocktail Week is a special itinerary, perfect for cocktails’ lovers; it brings them through the most charming…
On occasion of Easter and Easter Monday the FLORIAN in FLORENCE proposes its Special Brunch A SWEET AND SAVOURY BUFFET enriched with Easter specialties. Together with our offer of traditional starters and appetizers, cheeses, cold cuts, seasonal vegetables and tiny patisserie that made the Florian Brunch a not to be missed appointment during the weekends,…
It takes a Extraordinary Sniff: the TRUFFLE from the harvest to the table In occasion of Pitti Taste, the Chef Massimiliano Catizzone proposes 3 dishes base on ITS MAJESTY THE TRUFFLE with cook live and excellent products by GIULIANO TARTUFI On 12th, 13th, 14th of March – from 12 to 14 and from 19 to…
Welcome cocktail Kir Royal Oysters from Brittany Lukewarm pumpkin soup and tempura prawns Tuna tataki and teriyaki sauce Carpaccio of Sicilian red prawns, burrata cheese foam, citrus fruit gelees ans soya pearl Variations of codfish, roasted peppers nuances and flavours and lemongrass Acquerello rice creamed with red turnip, smoked scallop tartare with lime and ginger…
An exhibit to remember the floods of November 1966, on the same days that struck both Florence and Venice: the Florian celebrates the 50th anniversary of those tragic events setting up two photographic twin exhibitions by Stefano Stipitivich. From November 8th on stage the black and white photos taken by Gianfranco Tagliapietra, the dean of…
On Wednesday the 22th of June, Florian Firenze organised a Cocktail Art Party in collaboration with Bottega di Sguardi. Here below some photos of the party!
What would happens if the traditional English afternoon tea met the classic Italian aperitif? The result is “Afternoon Tipsy”, an idea that satisfies both tea and good cocktail lovers. On Thursdays from 5.00 pm to 8.00 pm, fresh drinks and new flavours, borrowed from the fascinating tea world, will be paired with the tempting Chef’s…
Our bartender Julian Biondi was the winner of the first edition of the Florence Cocktail Week, an event that involved 13 selected bars and Cafés in Florence for a whole week: main theme of the competition was “drink good, drink responsibly”. On the last day, the competition took place at the Mercato Centrale, and awarded the cocktail “Brit…
April 26th, 2016 SAKE DAY AT FLORIAN IN FLORENCE To celebrate the SAKE – which is a Japanese alcoholic beverage produced by fermentation that involves rice, water and koji spores – the Florian Cafè in Florence proposes a list of special cocktails coupled with an Italian-Japanese dish created in honour of the occasion by our Executive Chef….
Quattro produttori italiani accompagnano con le loro eccellenze i piatti tipici e regionali del nostro Chef Quattro imperdibili appuntamenti, un percorso sensoriale tra i migliori prodotti del Made in Italy Scopri il menù della serata con NANNONI GRAPPE Posti limitati – Prenotazione obbligatoria Salva
