Gourmet

The Florian traditional recipes

Goodness, taste and pleasure are the perfect combination for who wants a special break. Find out who you can realize the Florian traditional specialities at your home and make unique every moment!   ZALETTI BISCUITS Ingredients for 1 Kg 1 kg butter 1 kg sugar 200 gr egg yolk 400 gr egg 1,70 kg flour…


Read all
Gourmet

Culinary Art for the contemporary gourmet

The challenge is to maintain tradition through innovation

The challenge for many chefs today – like for the executive Chef of the Florian Firenze – is to re-interpret classic recipes and give them a contemporary touch.   The art is in blending flavours and aromas by selecting only the finest ingredients to create dishes that not only satisfy the palate but which are…


Read all
Gourmet

Preparation time: 295 years

A tradition of innovation

Food as art, art to feed the soul. Traditional dishes and products presented creatively and with a contemporary feel. The Florian and its professional staff offer a range of irresistible delicacies for every occasion.  All our recipes are made using fresh Italian ingredients. Inspired by classic light dishes and traditional cakes and parfaits, we present…


Read all
Gourmet

The Specialities

Tradition and creativity at Florian

The traditional specialities are expertly re-interpreted with original creativity according to the Florian style. A tasty journey between history and legend: enjoy! There are many legends about the origin of coffee, the best known tells a story of a shepherd named Kaldi, leading to graze goats in Ethiopia. One day goats, encountering a coffee plant,…


Read all